Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place ...

Are you ready to elevate your seafood experience? These Chargrilled or Smothered Oysters deliver smoky, buttery, and s ...

Smoked salmon is available from Irish, Scottish, Icelandic, Norwegian and other waters, and is a staple in many households ...

If you've got access to a meat smoker, you're opening up a brand new world for yourself ... If you want to get the best flavor out of your smoked oysters, Kiino recommends using a fruit wood.

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...