In Smith's recipe, after brining, the chicken is then marinated in buttermilk for four to six hours — a secret step for making the best fried chicken — before it's dredged in a savory flour ...
Whether you like your dripping in hot sauce, southern spiced or Korean fried, here’s where to find some of the best fried ... take on fried chicken, Coqfighter’s menu of buttermilk chicken ...