There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Simple ingredients are what I love about this recipe. Buttermilk isn’t always available. Juiciest Southern ... is the best ...

Whether you like your dripping in hot sauce, southern spiced or Korean fried, here’s where to find some of the best fried ... take on fried chicken, Coqfighter’s menu of buttermilk chicken ...

In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried ...

In Smith's recipe, after brining, the chicken is then marinated in buttermilk for four to six hours — a secret step for making the best fried chicken — before it's dredged in a savory flour ...