From Senegal to Nigeria, nearly every West African country claims to have the best version of this hearty staple. But what makes jollof rice truly stand out? There are some key spices that are ...

Seasoning the cooking liquid is usually ... fresh flavors - Sukanya Sitthikongsak/Getty Images The best part about rice is that it's more than just a staple — it's a blank canvas waiting to ...

When adding cooked rice, it's generally best to ensure that the rice is chilled ... you'll want to go easy on table salt when it comes to seasoning your rice. Pay attention to the type of soy ...

Still, Mashed developer Catherine Brookes did her best to come up with ... the real secret to making dirty rice that tastes ...

This one-pot baked rice is so easy to make and full of nutritious vegetables and warming spices. Dr Rupy shows you how to make this midweek saviour for under £1 per portion. Each serving provides ...

An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...