Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

sometimes store-bought is just easier. Trying new salad dressings to dress up fresh green salads or as a marinade keeps dinners different and tasty. Knowing the best options before heading to the ...

store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...