Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

sometimes store-bought is just easier. Trying new salad dressings to dress up fresh green salads or as a marinade keeps dinners different and tasty. Knowing the best options before heading to the ...

store-bought mayonnaise for a creamy base. Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried ...

honey and herbs Dressing made with extra virgin olive oil with zero cholesterol and no high fructose corn syrup Lemon salad dressing adds classic flavor to fresh greens, pasta salads and marinades ...

But the truth is that a salad is not always your best calorie bet. Consider: A chicken Caesar salad at Chili’s (loaded with salad dressing, croutons, cheese, and chicken) will set you back 1,010 ...