Chicken breasts-- boneless skinless chicken breasts.You can sub chicken thighs if you prefer those or chicken tenders.

Sprinkle with salt and pepper to taste. In a small bowl, whisk 2 cream of chicken soup cans with milk until smooth. Pour soup mix over the chicken evenly. Sprinkle dry stuffing mix on top of soup.

Now that's a match made in heaven! This chicken dinner is made with store-bought stuffing mix that gets beautifully golden and crunchy on top while the casserole bakes in the oven. The boxed ...

For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

We tried our most-loved chicken casserole recipes to find out which one is the best of the best—here's the one my family ...

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.

With curly green kale and wedges of red onion, this sourdough stuffing is a festive addition to any holiday table. Sweet Italian sausage crumbles add a little something special to each bite.

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...

5. Remove rosemary and garlic from sauté pan. Deglaze sauté pan with shallots and white wine. Then add chicken stock and ...