For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.
Yep, this casserole is JUST the thing to make! Prep is ahead of time and simply pop into the oven come dinnertime! Even non casserole loving people enjoy this because it is comfort food at its best!
Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! This chicken dinner is made with store ...
Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.
Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...
For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...