You can use any corn chip for this recipe, but preferably Fritos for the most delicious version. In a stainless skillet, press ground beef into an even layer and cook ...

A Bold, Crunchy Fiesta in Every Bite! Looking for a crowd-pleasing dish that’s packed with bold flavors and irresistible ...

Pico de gallo makes an excellent salad dressing for the same reason it makes for an excellent salsa: It's an infusion of ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...