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Take a fish fillet and marinate with garlic, thyme ... When the sauce is ready add lemon juice and serve with mashed potatoes.

This recipe is a weekly in my house and having developed an addiction to Martin Bosley’s vadouvan spice (known as French curry), I have used this to coat the pieces of fish. Serve this dish with ...

Take the vegetables out ... a little lemon juice to serve). Season with lots of black pepper and toss lightly. Make two gaps in the bulgur mixture and nestle the fish into them.

Grill until golden and serve with lemon wedges. Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

With over a million fish fingers eaten every day in Britain, we assess whether they’re good for you and the best brands to ...

Serve with steamed vegetables. You can make the mash for ... pie mix comes in very handy and they are often good value. Fish pie is best eaten when freshly cooked as the texture of the fish ...

On a platter, dress burrata with 1 teaspoon oil, a pinch of salt and za’atar. Arrange vegetables and fruit around burrata and drizzle remaining oil over vegetables. Serve with grilled naan.

While you might think that white or sparkling wine or a clear spirit like vodka are the best drinks to serve with fish, bourbon is the pairing you should be trying with smoked fish. This is ...