A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

Growing up, I remember my parents (Mom is Cantonese, Dad was Vietnamese Chinese) always buying salad dressings during our ...

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

Your best bet for salad ... rated dressings have a stale off-note, harsh flavors, or worse. Walden Farms Calorie Free Ranch, for instance, made us think of chalky raspberry vinaigrette mixed ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...