Whisking the mixture like this is important for ensuring that the fudge has a good crumbly texture. Pour half the mixture into the prepared tin. Scatter with the white chocolate chips and then ...
Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...
Fudge is always a hit but patience is required when making it so I start this recipe in the microwave ... Remove from the heat and stir through the chocolate until smooth, then add the nuts ...
The secret to making the best, fudgy ... If you like, jazz up this recipe by adding a handful of chopped nuts, chocolate chips, white chocolate chunks or a mix. Add these after the addition ...