Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm/½in pieces and tip 50g/1¾oz into a heatproof mixing bowl with the butter.

These Chocolate Cherry Muffins are perfectly fluffy and packed with the perfect amount of chocolate chips and diced cherries ...

Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of what PEOPLE ... during the Games in Paris, double chocolate muffins that were being served ...

Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins ... the best it can possibly be.

Add the frozen raspberries and chocolate chips and ... or until the muffins are well risen and golden brown. Transfer to a wire rack to cool. Best eaten on the day of making.

This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite. The best thing about this recipe is that the chocolate can always be on hand in the cupboard, and the ...

Our appetites are hard-wired to seek comfort from food during colder months – stews, soups and roasts are welcomed back into ...

The swimmer, 27, revealed that she tried the "infamous" chocolate muffins during her stay in Paris ... daily newsletter to stay up-to-date on the best of what PEOPLE has to offer , from ...

North Dakota State University says muffins can last in a freezer for six to 12 months at 0 degrees Fahrenheit. However, experts share consuming them sooner is best if you're looking for a fresh ...