Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. You can truly use spaghetti squash in so many meals that call for traditional spaghetti.
Many autumn and winter squashes, despite their name, are now available year-round, but are at their best during the colder ... Freeze cooked or pureed squash in plastic bags or firm containers ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year, and this pie recipe will steal the show at your ...
Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!