Chill in the fridge for 30 minutes or 15 minutes in the freezer while you make the filling. Whisk the cream cheese and icing sugar together using an electric hand-held whisk until well combined.
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...
Making a cheesecake can seem like a daunting task ... you can evenly distribute the mixture right up to the pan edge. For our filling, we whip cream cheese and sugar, then folded in gelatin ...