Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

To clear up any confusion and ensure that you get the best ... prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast ...

One of the best parts ... rare to medium, prime rib is especially tender. Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... 500 Recipes That Changed the Way American Cooks," a fat cap layer of ½-inch will ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...