such as shiitake and maitake mushrooms, contain compounds that may help support the immune system and have been used in traditional medicine for their immune-boosting properties. They are best ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Growing up in the newly abundant 90s, thread-like enoki, meaty oyster mushrooms and savoury shiitake ... pleasing to cook ...

In fact, the cooking time will likely be shorter than when you use meat, or the mushrooms might go in later in the process. For reference, consider our umami-rich cream of mushroom or shiitake ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.