The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery ... Serve the sauce over the ...

Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops ... an ideal way to cook the ...

Photo: Sarah Kobos Every cook should have a reliable meat thermometer both to ensure food safety and to help you achieve the best results ... temperature of pork chops cooked sous vide and ...

The Acosta family makes its carnitas in large copper cazos, cooking the buche, cueritos and bone-in pork ... L.A.’s best examples of a specific street food: tacos de canasta. The technique commonly ...