If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

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Gavin is the current Games Editor for Bleeding Cool. He has been a lifelong geek who can chat with you about comics, television, video games, and even pro wrestling. He can also teach you how to ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

It's also a popular chocolate cake flavor, or at least it was. Malted milk powder is added to cake to give it that unique, toasted malt flavor and to ensure a tender texture. With Betty Crocker's ...

The mousse tastes better if made the day before. Place the chocolate in a heatproof bowl over a saucepan of simmering water (ensuring the water does not touch the bottom of the bowl) and melt.

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes INGREDIENTS: No artificial colors CONTAINS: 16.9 oz box ...

Even though Wicked isn't being released until November 22nd, fans are already excited and Betty Crocker has exactly what you ...

If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.

Welcome to yet another BuzzFeed office taste test, where I somehow convince my coworkers to eat an unreasonable amount of food in the middle of their workday. If you're new here, we've been slowly ...

Lois Borny works on the product review section of The Independent, IndyBest, where she helps readers to save money and shop savvy, scouting out the very best deals and sharing her tried and tested ...