Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...
The cookie is suitable for gas and induction hobs, but if you prefer, it can be baked in an ovenproof skillet at 180C/Fan 160C/Gas mark 4 for 20-25 minutes. Check after 20 minutes for a soft ...
Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to ... Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for ...
So many recipes feature the same major staples — butter, sugar, flour, spices, chocolate — and still, the variations are endless. We’ve been publishing an annual holiday cookie collection ...