McDonald’s answered consumers’ call for more chicken options with a riff on its iconic burger that falls short of the ...

The Chicken Big Mac has been a fan-favorite in Australia, Canada, Ireland and the U.K for years. While Americans have had to ...

The Big Mac sauce is made with a mix of mayonnaise, sweet pickle relish, onion powder, granulated garlic, and white pepper. According to Mike, these ingredients should be combined and left to sit ...

The Chicken Big Mac has finally arrived in the US - but not everyone is lovin' it.  But Americans who have tried it all agree ...

Even the most casual fast-food fan is surely familiar with the Big Mac, the signature McDonald's burger with its listed ...

The new sandwich becomes available Thursday, Oct. 10, for a limited time at restaurants across the U.S. The Chicken Big Mac ...

The chicken changeup to the Big Mac consists of — sticking to the original jingle — t wo fried-chicken patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

The sandwich replaces the traditional beef patties with two tempura-battered chicken patties, while retaining the classic toppings: Big Mac sauce, cheese, lettuce, and pickles, but without onions.

It's exactly what its name implies -- this is pretty much a Big Mac-style sandwich with one slice of American cheese, lettuce, pickles, and secret sauce on a club-style sesame seed bun ...

There is the Big Mac, and there is the chicken sandwich — preferably a Spicy McChicken, though McNuggets with a combo of ketchup and Buffalo sauce will do in a pinch — and never the twain ...

a couple of dollops of Big Mac sauce and other standard Big Mac toppings. What is the McDonald’s Chicken Big Mac? Instead of two all-beef patties, the sandwich features a pair of tempura ...