We love to use biscuits to add a buttery crunch to soups, but we will also unapologetically snag a few to eat straight from the sheet pan. You've probably had bread pudding, but have you ever tried ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

You can also use biscuit scraps that are already baked to make a biscuit bread pudding. Meanwhile, shortcake is technically considered a biscuit, so repurpose your canned biscuits to make an ...

leaving it to soak for 10-15 minutes until the bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 for 20-25 minutes until it sets and is puffed up and ...

These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated ...

At this time of year the combination of soft, warm interior and a sweet, crispy topping of a bread and butter pudding make for perfect comfort food that evokes cosy after-dinner mugs of tea.

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

The train sounded every one of its 101 years. Like a pensioner heaving out of a chair, it creaked, moaned and grumbled into ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Erik Menendez and his brother Lyle Menendez may be getting closer to being released from prison, but they are stuck eating ...