While these small leaves may resemble the peppery and bitter bay leaf, they are intrinsically more citrusy and floral ... Frozen leaves can be used immediately by simply placing them into the soup or ...
The sugar brings out the flavour of the tomatoes and helps balance their acidity – sometimes they can be a little bitter. The basil pesto adds a lovely flavour, but this soup is still very good ...
This Thai-inspired pumpkin soup features vibrant colors ... while fresh celery and celery leaves bring herbaceous notes with a bitter edge to balance the rich, buttery ingredients.
Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.