This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Add the plantains, beans, and chicken stock or broth ... To serve, divide among the bowls and garnish with cilantro, queso fresco and lime wedges. To make the stew vegan >> use a plant-based chorizo ...

Brazilian steakhouse etiquette can be challenging, especially when it comes to those red and green cards. Here's what the ...

But for recipes with more of a stew-like texture, think twice before draining the beans. That canned black bean liquid is the motherlode of flavor. It's slightly salty while concentrated with the ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Turn off the heat and tip in the drained beans and chickpeas. Add the salt and pepper, together with 2 tablespoons of coriander. Pour in 150ml (5fl oz) of bean cooking liquid and 150ml (5fl oz ...

Try this easy Mexican bean stew that's mostly made from store cupboard ... Season with a little salt and lots of ground black pepper and cook for 30 minutes, stirring occasionally until thick.

This hearty black bean stew is common place in Brazil. It can be made a day in advance, allowing time for the smoky bacon flavour to infuse. Tip: Alternatively, if preparing on the day ...

While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our ...

When cooked, black beans have a creamy white interior ... Great northern beans play a starring role in cassoulet (a French bean and sausage stew), while navy beans are famously used for Boston ...