black or brown varieties. The anthocyanins found in red rice are used as a pigment for colouring other foods such as liquor, bread and ice cream. Is riceberry a type of rice, too? Despite the slightly ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

Season the steak with salt and freshly ground black pepper and add to the pan ... Add the remaining shallot to the cooked and drained jasmine rice. To serve, stir the coriander through the ...

The two types of rice you're likely to encounter at Thai restaurants — jasmine rice and sticky rice — couldn't be more ...