Pancakes and crepes show up in a range of shapes across cultures, and blintzes are just one more example of the starchy breakfast favorite. With origins likely stemming from Eastern Europe ...

Place crepe on a non-stick cookie sheet, one at a time. Spread, evenly, cottage cheese mixture onto crepe. Roll filled crepe. Repeat with each crepe. Place in oven at 315 degrees. While crepes are w ...