When they are filled with meat they can be baked as well as fried. Meat blintzes are good as an entree or accompaniment with ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than ...

Pancakes and crepes show up in a range of shapes across cultures, and blintzes are just one more example of the starchy breakfast favorite. With origins likely stemming from Eastern Europe ...

I present Florence Tabrys’ creamy cheese blintzes topped with Hanna Wechsler’s strawberry sauce. Enjoy them on Shavuot and all year long. And remember, the thread that weaves Jewish food is ...

Place 2 tablespoons of the filling in the center. To form the blintz, fold the nearest side over to cover the filling, fold the sides toward the center, then fold again to “close” the blintz.