While the Louisiana blueberry bread pudding is cooling, make the vanilla sauce on the stove. Let cool slightly, pour the ...

The plantains themselves take on a caramelly flavor when fried, and when you top this whole bread pudding with a rich caramel sauce you end up with a ton of warm caramel flavor. The result is a ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Scoop the chia pudding into four bowls. If the pudding is very set you can add a drop of water to loosen it. Scoop some blueberry yoghurt and passionfruit on top. Sprinkle with some toasted ...

Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return ...

Indulge in this delicious vegan caramel pudding with no concerns – it’s healthier than you might think. Down for a sweet treat? You are at the right place. You’ll be pleasantly surprised to ...

Cut the bread into 1-inch cubes and layer evenly in ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce ...