Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

Remove the cake from the oven, and set aside until completely cool. Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the ...

Grease a 20cm/8in springform cake tin with butter and line ... Use a large spoon or rubber spatula to fold the smooth blueberry purée into the cream cheese mixture until thoroughly combined.

Ingredients in Blueberry Cheesecake Recipe: This light and creamy cheesecake sits on top of a biscuit layer and is topped by layer of blueberries. The whole combination of the smooth cheesecake, ...

Easy Cream Cheese Pound Cake by Nanci Butter Pound Cake by Diana Moore Sour Cream Pound Cake by LVJOANNE Buttermilk Pound Cake by Cathy No-Fail Pound Cake by Patsy ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.