Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.
Bake on the middle shelf of the oven for about 1 hour or until golden-brown and a skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the ...
When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...
“Coffee cake is a simple yet flavorful cake,” says ... To create the tender, delicate crumb, butter is beaten into the dry ingredients, a rather unusual mixing method that makes it nearly ...