Crazy easy 3 ingredient Crockpot Lemon Blueberry Dump Cake Recipe perfect for summer barbecues, picnics, or family dinner.

Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Grease a 20cm/8in springform cake tin with butter and line the base ... Chill for 30 minutes while you prepare the filling. Put the cream cheese in a large mixing bowl. Add the remaining 80g ...

Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

makes: 1 (13-by-9 1/2-inch) slab pie ...

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...