In a 2-quart microwave-safe bowl, submerge one unopened bag of rice in 3 cups of boiling water. Cover tightly with a microwave-safe lid or plastic wrap and cook on HIGH 12-15 minutes.
But once you've perfected it, fluffy white rice is a versatile foundation for a global array of flavors. It's easy to cook white rice on the stove or microwave if you don't have a rice cooker.
Tip the rice into a bowl and rinse with cold water. Drain, then set aside. Heat the oil in a pan over a low heat and add the sugar. Keep the heat on low and wait for the sugar to caramelise.
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Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water ...