From using pineapple as a meat tenderizer to boiling the skin to make tea, there are so many ways to work with pineapple. You're probably familiar with at least a few of these tricks, but we're ...

Before peeling a pineapple, wash it under running cold water. Peel it, use the flesh and boil the skin and the heart. It will make a wonderful diuretic, digestive hot tea or wonderful chilled juice.

Keep cooking the pineapple over medium heat. Step 3: Blend Almonds Start by boiling water in a pan. When the water is boiling, add the almonds and let them simmer for 2-3 minutes. Then, peel the skin ...

Luckily, there is a proven technique for achieving shatter-crisp skin using boiling water. It's a method that is typically reserved for extra-fatty birds such as duck or goose -- but as it happens ...

Chop the pineapple and peaches into bite-sized chunks and set aside. Firstly, remove the skin from the chicken breasts and place ... If the sauce thickens too much, add some boiling water. Head back ...

Keep cooking the pineapple over medium heat. Start by boiling water in a pan. When the water is boiling, add the almonds and let them simmer for 2-3 minutes. Then, peel the skin off the almonds. After ...

Scrub the potatoes well, then half-peel them, leaving some of the nutritious skin on for extra flavour ... Cover the pan, bring the water to the boil over a high heat and cook the potatoes ...

Bring the water slowly to the boil, then turn down the heat to a ... separating the flesh from the skin. Go all the way round to complete the circle, then turn the pineapple around and repeat the ...

If you're feeling adventurous and it's on sale, substitute fresh chopped pineapple for canned ... that are lightly firm and have shiny skin; they won't continue ripening after they've been ...

The salty meat coupled with the crispy skin make for a very tasty dish whether ... 1 tbsp dark soy sauce, 100 ml pineapple juice and stir for 1 minute. STEP 6.6 add boiling water upto the level of the ...

Cooking the pasta takes the longest, so here’s what you do: Set the pot of water over high heat with a lid on—I promise you ...