You'll also find bone-in ribeyes, some of which have a long, protruding bone you can grasp; this latter cut is called a tomahawk steak. Filet mignon is a small steak taken from the narrowest end of ...

Today I am cooking on of the most prestige cuts of beef ever. It is the Chateaubriand, aka Filet Mignon and it is amazing. I ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Though the compact little filet mignon that graces so many restaurant menus isn’t the only cut of meat from this part of the cow. It comes from a larger primal cut, explains Henderson. “That’s where ...

Luckily, The War Room has a favorably priced 8-ounce Pataki filet mignon, named for the former Republican governor, and — for those with expense accounts — a porterhouse or dramatic bone-in ...

But where do you get a steak in Longview, TX? Whether you live there or ever visit, the folks on the All Things Longview ...

Fleming’s Prime Steakhouse & Wine Bar announced Monday that the restaurant will be open on Thanksgiving, with all 63 ...