You'll also find bone-in ribeyes, some of which have a long, protruding bone you can grasp; this latter cut is called a tomahawk steak. Filet mignon is a small steak taken from the narrowest end of ...
Though the compact little filet mignon that graces so many restaurant menus isn’t the only cut of meat from this part of the cow. It comes from a larger primal cut, explains Henderson. “That’s where ...
Within the skeleton there are different kinds of bone. The type of bone determines the amount of movement. Type of bone Example in body Description Long Femur Cylindrical in shape and found in the ...