A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

Let’s begin at the grocery store. What kind of roast do we look for? Marc Lupino: It depends on how many people you are serving, that’s going to be the first thing. If I’m gonna have a bone-in rib, ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Try this Prime Rib Roast with Horseradish Cream recipe for ... How much prime rib do you need per person? For a bone-in prime rib, plan on one pound per person. For boneless cuts, expect six ...

That's where we'll start. Allow your bone-in prime rib roast to come completely to room temperature. Meanwhile, preheat your oven to 500 degrees F (260 degrees C). Once you're ready to go ...

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...