Oct. 2—One boneless beef shoulder pot roast (3 to 3- 1 2 pounds) Two teaspoons of olive oil 1 — 3/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 1 cup chopped onion Two teaspoons ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Cooking a prime rib roast is straightforward ... This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly.

When you sear larger pieces of meat, there's less surface area releasing moisture, which means better browning and more of ...

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and ... or four-rib steaks. Boneless versions are called rib-eye roast, heart of prime rib roast ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... The cut labeled shoulder usually comes in boneless triangles or trapezoids and has slightly less fat.