One of the five primary human tastes, umami is a key feature of Asian - especially Japanese - cuisine commonly enhanced by ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make ... brings seasoning and depth of flavour. Bonito flakes are small shavings of dried, smoked tuna.

Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat. Leave for 10 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the ...

Narrator: Omurice is a go-to comfort food served in Japanese diners ... They're topped with mayo, seaweed flakes, and dried fish shavings, or bonito flakes. Sugar is used to make these miniature ...

He worked on the Roaming Harvest food truck and helped run others at ... chicken confit, tuna bonito flake, mayo and sriracha. Mateling said he will use an “authentic, clay-made bamboo charcoal ...