I’m not much of a cake person, but there are a few types that I’ll happily have seconds of, including fudgy-rich chocolate cake, muffins (which are basically cupcakes), and Boston cream pie.
I’m embarrassed to admit that I didn’t taste Boston Cream Pie — I’m not talking about a cheater one using a box of vanilla pudding — until I made our recipe last year. For years as a ...
Invented at the Omni Parker House back in the days when men wore top hats and no one had heard of hydrogenated fats, this custard-filled, [...] read more» ...
The Boston cream pie is actually a cake comprising two sponge discs filled with vanilla flavoured custard and smothered with rich chocolate. It was first made at the Boston Parker House Hotel in ...