This bourbon maple glaze gives a deep umami flavor to holiday dinners and is the perfect finishing sauce for a crispy baked ...

Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey. Add honey to bring out the spirit's fruity notes, brown sugar to enhance the caramel and nutty notes, and soy sauce ...

The bbq bourbon sauce, tangy, zesty, and savory all at the same time, just makes it over the top. Pair it with your favorite drink like this Texas Margarita. The ingredients for my bourbon glaze are ...

This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Allow the bourbon to reduce by half (about 2 minutes). Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about ...

Red Rice, also known as Spanish Rice or Mexican Rice, is a common dish served in Northern Mexico, as well as southern U.S. Known for its savory layers of cheese and ham, turkey or chicken dipped ...