Here we will focus on how to blanch bok choy for the best results and a few blanched boy choy recipe options. Read on: Blanching is a cooking technique used to quickly cook vegetables, remove their ...

This recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...

(Baby bok choy, on the other hand, is small enough to accommodate being cut only in half.) Depending on your recipe, you can then chop up your quartered bok choy into smaller pieces. This works ...

To make the remoulade, mix the celeriac, mustard and mayonnaise together in a bowl. Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions ...

Save this recipe for later Add recipes to your saved ... Separate each individual “leaf” of pak choy from the stem and rinse away any dirt. When you get close to the centre, you can trim ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...