A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

When butter starts to bubble, carefully add the chicken pieces (in two batches if necessary so as not to overcrowd the pan) and fry them until they are golden-brown on each side. Lift the chicken ...

Try these delicious dump dinners with at least 25 grams of protein per serving for a minimal-effort meal that’s perfect for ...

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky ...

For the chicken, heat a large frying pan over high heat, add the oil and chicken and cook for five minutes until golden. Remove and set aside. Reduce the heat to medium-high, add the onion and ...

Buy a small chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese-style, through the bones into bite-size chunks. Put the chicken pieces into a bowl. Add the soy sauce ...

Fall in love with these fall chicken recipes perfect for an autumn night. The post 47 Cozy Fall Chicken Recipes appeared ...

However, you can use boneless chicken thighs for this recipe. Balsamic Vinegar: Balsamic is what is going to give your dinner ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

Ali “Zoti” Turap, the owner and general manager of San Francisco’s year-old Cal-Italian restaurant The Rustic, saw an ...

Tara's slow braised balsamic beef and famous beetroot relish is a good match with this full-bodied cider. For an extra kick, Tara recommends making your own horseradish cream by grating fresh ...