Tender Goodness: Guinness braised ... top becomes puffed up and golden brown, for about 15 minutes. Remove from the oven and ...

From a basic recipe for braised beef ... hours — if it is looking a little dry, top it up with a little more stock and beer. Once cooked, remove beef from the dish and place on a chopping ...

It begins with searing the meat, adding complementary ingredients and liquids, covering then slowly cooking, either on the top of the stove or in ... by using a beautiful beef stock, you will ...

Add the stock to the beef and bring to a simmer. Simmer for 1 hour, uncovered, or until the volume of liquid has reduced slightly and the sauce has thickened. The braised mince can be eaten ...

Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...

Easy Stove Top Meatloaf Recipe combined ground beef and Stove Top Stuffing mix together to create an amazing comfort food ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

No time to make your own? Try Annabel’s Cosy Cottage Pie Organic Baby Puree from her new baby food range (Sainsbury’s from 99p). Visit www.annabelkarmel.com for more information. Visit us on Twitter ...

This shishito pepper braised beef recipe requires a bit of planning ahead, but the results are well worth the extra effort. Featured local farms this week are Waxwing Farm and Skiyou Ranch.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

is always the fish/pork braised in a clay pot on a wood-burning stove, topped with some black pepper. For this traditional style of braising, seasoned fish/pork would be put into a clay pot and cooked ...