The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a ...

You may also use chicken breasts, preferably bone-in (with or without skin), but if you do, simmer the chicken with the skillet completely covered and note that it will probably take longer for these ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

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You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

In the middle of all that crunch is a heap of braised oxtails, shredded and intertwined with ... Stacked between two slices of lightly toasted and buttered sourdough bread is a plump chicken breast, ...

The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on Sept. 28 for in-house seating or take-out.

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

Athens eateries are rolling out fall deals and specials left and right. With new restaurant openings and seasonal menu items, ...