The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt and some black pepper if needed, then ...

Buy a small chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese-style, through the bones into bite-size chunks. Put the chicken pieces into a bowl. Add the soy sauce ...

Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

Take your chicken dinners up a notch with this easy and comforting cider-braised chicken recipe served with Brussels sprouts, apple and hazelnuts. By adding cider to your chicken tray bake ...

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

But when you’re ready to start expanding your flavor and texture horizons with carrots, these tips and recipes will guide you. While carrots in the United States ... For a baked item that can go ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...