Cacciatore, which means “hunter” in Italian, is a rustic, “hunter-style” mix of meaty chicken thighs, earthy mushrooms, sweet ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

It can also be done over a long period of time or fast enough for a weeknight. This recipe for chicken thighs braised with artichoke hearts and green olives, adapted from “30-Minute Meal Prep” by ...

Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed ... I like King George whiting but Murray ...

The $42 "Early Batch" dinner menu is available from 4 to 5:30 p.m. every weekday and includes most of the menu. None of this ...

The fudgy, chocolaty goodness of a brownie meets the crisp edges of a cookie in Vaughn Vreeland’s perfect new recipe.

Another popular item is the nasi lemak with chicken rendang ($5.80). Boneless chicken thighs are marinated and pan-fried before they are braised in the spice mix. The gravy is packed with the nutty ...