Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a ...

A hearty and comforting dinner recipe, braised chicken thighs are browned then slowly cooked until tender with tomatoes, ...

Cacciatore, which means “hunter” in Italian, is a rustic, “hunter-style” mix of meaty chicken thighs, earthy mushrooms, sweet ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken ... and bite to tender chicken thighs. The fresh figs plump up while ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really ...

The dish is made of braised chicken thighs and hot (or sweet!) sausage swimming in a vinegary, kind of spicy broth. Serve it over rice or alongside some roasted potatoes and sit down to your ...