Dutch Oven with Lid - You can check out this 4.3 Quart Dutch Oven with Lid if you have a smaller family, or this 6 Quart ...

This marriage of form and function means that meals prepared in a Dutch oven are always tender, juicy and full of flavor. Dutch oven chicken thighs are one staple that you’ll definitely want to try.

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken ... and bite to tender chicken thighs. The fresh figs plump up while ...

Preheat the oven to 200C/400F/Gas 6. Heat the groundnut oil and butter in a large, deep casserole dish with a lid over a medium heat. When butter starts to bubble, carefully add the chicken pieces ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

I call my latest recipe Skillet-Braised Chicken with Greens and ... simmering for the half-hour or so it takes the chicken to cook. Bone-in thighs and legs work best here because they’re ...

Baking chicken thighs in the oven requires a balance of time and temperature to yield succulent meat with delectably crispy skin. This richness is thanks to chicken thighs' naturally higher fat ...

Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.