The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the ...

Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

With a shape fit for searing, braising, oven-roasting, and simmering, the Eater and Heritage Steel 6-quart rondeau is wide ...

O ne of the best things about the Crock Pot or slow cooker is its ability to handle any meal of the day or occasion like a ...

Celebrity chef James Martin has shared his beef stew and dumpling recipe with BBC Good Food, boasting a preparation time of ...

They cook in a fraction of the time and they're guaranteed to impress all your guests. —Shannon Roum, Cudahy, Wisconsin ...

Pollo al Lambrusco uses reduced sweet Lambrusco and dry red wine to glaze chicken in this dinner party-worthy chicken dish.

Reach for the same pan whether you’re searing or stir-frying? Our guide matches five cooking methods with their perfect pan ...

Gamja Jorim offers an easy way to indulge in Korean flavours without extensive cooking skills or time commitment. With just a ...