Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your ...

Braising tenderizes tough meats and veggies using high-heat searing followed by low-temperature cooking in a covered pot with ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

When it comes to investing in French cookware, who knows better than a professional chef? We asked six chefs, including James ...

Who's your food hero, a chef who's inspired you? It’s difficult to name just one chef as I believe that you can learn something valuable from every chef you encounter. When I first started my training ...

The Sur La Table Anniversary Sale is brimming with discounts on everything from cookware sets to bakeware and more.

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...